Farm Toribio Vega Segovia
Cup Profile Banana and mandarin, layers of caramel and skittles, bright lemony acidity and a long finish
Peru - Toribio Vega Segovia (250g)
Toribio Veg Segovia is a coffee producer from the village of El Condor in Huabal. Toribio owns a couple of hectares of land which is mostly planted with caturra and typica. One plot is entirely planted with caturra, which in this area tends to produce a very small bean size, but with a very distinct, floral cup profile.
Huabal is made up of various villages, which are centres of coffee production and each producer belongs to a village. Since Huabal spans a couple of mountains the climate conditions and soils can vary considerably, with some areas having wet, humid conditions and red, African-like soils and others dry and hot. This all contributes to diverse and delicious cup profiles and some very complex coffees.